Beet Salad with Feta: Easy Recipe with Crunchy Cucumbers and Dill
A refreshing and nutritious beet salad featuring feta cheese, crisp cucumbers, and fragrant dill, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixed
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked and diced beets
- 1 cup diced cucumbers
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cooked beets, diced cucumbers, feta cheese, and dill.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for an hour to let the flavors meld.
Notes
- This salad can be prepared a day in advance for better flavor.
- Feel free to add other vegetables like radishes or bell peppers for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5 grams
- Sodium: 250 mg
- Fat: 14 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 15 mg