Bang Bang Salmon Bites Bowls: Easy, Flavorful, and Homemade
These Bang Bang Salmon Bites Bowls are an easy and delicious way to enjoy a homemade meal that packs a punch of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound salmon fillets
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 2 teaspoons soy sauce
- 2 cups cooked rice
- 1 cup mixed vegetables
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the salmon into bite-sized pieces and coat them with panko breadcrumbs.
- Place the salmon bites on a baking sheet and bake for 12-15 minutes or until golden brown.
- In a small bowl, mix the mayonnaise, sriracha, honey, and soy sauce to create the bang bang sauce.
- Serve the salmon bites over cooked rice and top with mixed vegetables and bang bang sauce.
- Garnish with sliced green onions before serving.
Notes
- For extra crunch, you can pan-fry the salmon bites instead of baking.
- Adjust the level of spiciness by adding more or less sriracha to the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg