Air Fryer Fried Pickles: Easy, Crispy Treats You’ll Love
These Air Fryer Fried Pickles are a delicious and easy snack that everyone will love. Crispy, tangy, and perfect for parties!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dill pickle slices
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat the air fryer to 400°F (200°C).
- In one bowl, mix the flour, garlic powder, paprika, and salt.
- In a second bowl, whisk the eggs.
- In a third bowl, place the panko breadcrumbs.
- Dip each pickle slice first in the flour mixture, then in the egg, and finally in the panko breadcrumbs.
- Arrange the coated pickles in the air fryer basket in a single layer.
- Cook for 10 minutes, flipping halfway through, until crispy and golden brown.
Notes
- For extra crunch, spray the pickles with cooking oil before air frying.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 5 pickles
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg