30 Minute Dinner Rolls: Easy Homemade Perfection for All
Enjoy light and fluffy dinner rolls that come together in just 30 minutes, perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
Instructions
- In a large bowl, combine flour, sugar, instant yeast, and salt.
- Add warm water and melted butter to the dry ingredients.
- Mix until a dough forms, then knead for 5 minutes.
- Let the dough rise for 10 minutes.
- Preheat the oven to 375°F (190°C).
- Divide the dough into 12 equal pieces and shape into rolls.
- Place rolls on a baking sheet and let rise for another 10 minutes.
- Bake for 15-18 minutes until golden brown.
Notes
- For a richer flavor, substitute some of the all-purpose flour with whole wheat flour.
- Try adding herbs or garlic for extra flavor!
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg