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Zuppa Toscana Recipe: A Comforting Twist with Turkey Bacon and Chicken Ham

Zuppa Toscana Recipe: A Taste of Italian Comfort Food
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Zuppa Toscana is a delicious Italian soup featuring a twist with turkey bacon and chicken ham, perfect for comfort food lovers.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 pound potatoes, diced
  • 1 cup kale, chopped
  • 1 cup turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 cup heavy cream
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic; sauté until fragrant.
  3. Pour in chicken broth and bring to a boil.
  4. Add diced potatoes and cook until tender, about 15 minutes.
  5. Stir in kale, turkey bacon, and chicken ham; let simmer for 5 minutes.
  6. Reduce heat and stir in heavy cream and red pepper flakes.
  7. Season with salt and pepper; serve hot.

Notes

  • Adjust the spice level by adding more or less red pepper flakes.
  • For a creamier soup, blend a portion of the soup and return it to the pot.

Nutrition

Find it online: https://www.spoonmelt.com/zuppa-toscana-recipe-a-comforting-twist-with-turkey-bacon-and-chicken-ham/