World’s Easiest Yeast Bread Recipe – Artisan, No Knead Delight
Discover the secrets to making the world’s easiest yeast bread. This artisan, no knead recipe produces a crusty and delightful loaf with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (about 110°F)
Instructions
- In a large mixing bowl, combine flour, salt, and instant yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it rise at room temperature for 12 to 18 hours.
- After the dough has risen, preheat your oven to 450°F and place a Dutch oven inside to heat.
- Lightly flour your work surface and turn the dough out, gently folding it over itself a few times.
- Transfer the dough to a piece of parchment paper and carefully lower it into the hot Dutch oven.
- Cover with the lid and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes for a golden crust.
- Remove from the oven, let cool before slicing, and enjoy!
Notes
- For added flavor, consider adding herbs or garlic to the dough.
- You can also experiment with different types of flour for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0 g
- Sodium: 360 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg