White Chocolate Raspberry Dream Cake: Indulgent Homemade Delight
Indulge in the rich flavors of our White Chocolate Raspberry Dream Cake, a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 1 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- In another bowl, sift together the flour and cocoa powder.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Fold in the white chocolate chips and raspberries.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, add a touch of almond extract to the batter.
- This cake pairs well with a raspberry sauce drizzle.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg