Voodoo Egg Rolls: Irresistible Fusion Snack with Turkey Bacon
Voodoo Egg Rolls are a delicious fusion snack combining the crunch of egg rolls with the savory taste of turkey bacon, making them an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 egg rolls
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
- Diet: None
Ingredients
Scale
- 1 package egg roll wrappers
- 1 cup cooked turkey bacon, chopped
- 1 cup shredded cheese
- 1/2 cup green onions, chopped
- 1/2 cup red bell pepper, diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- oil for frying
Instructions
- In a large bowl, combine turkey bacon, cheese, green onions, red bell pepper, garlic powder, and paprika.
- Lay an egg roll wrapper on a clean surface and place a spoonful of the filling in the center.
- Fold the bottom corner over the filling, then fold in the sides and roll tightly.
- Heat oil in a frying pan over medium heat and fry the rolls until golden brown.
- Remove from oil and drain on paper towels. Serve warm.
Notes
- For extra flavor, add some hot sauce to the filling.
- These egg rolls are great as an appetizer or snack.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg