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Vegetarian Mushroom Wellington: The Best Festive Delight for Thanksgiving

Vegetarian Mushroom Wellington for Thanksgiving
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The perfect centerpiece for the holidays, this Vegetarian Mushroom Wellington combines rich flavors and a flaky crust, making it an irresistible dish for Thanksgiving.

Ingredients

Scale
  • 1 pound mushrooms, finely chopped
  • 2 cups spinach, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme, dried
  • 1 teaspoon rosemary, dried
  • 1 tablespoon soy sauce
  • 1 package puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, sauté onions and garlic until translucent.
  3. Add mushrooms, spinach, thyme, and rosemary; cook until the moisture evaporates.
  4. Stir in the soy sauce and season with salt and pepper. Let cool.
  5. Roll out the puff pastry on a floured surface.
  6. Place the mushroom mixture in the center of the pastry.
  7. Fold the pastry over to enclose the filling and seal the edges.
  8. Brush the top with beaten egg.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let it rest for a few minutes before slicing.

Notes

  • Serve with a side of cranberry sauce for added flavor.
  • Adding nuts can enhance the texture and flavor.

Nutrition

Find it online: https://www.spoonmelt.com/vegetarian-mushroom-wellington-the-best-festive-delight-for-thanksgiving/