Vegan Chicken and Dumplings: Easy Comfort Food for Everyone
Enjoy a delightful and hearty vegan twist on the classic chicken and dumplings that’s perfect for everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups plant-based chicken
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 cup onion, diced
- 4 cups vegetable broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup non-dairy milk
- 2 tablespoons olive oil
Instructions
- In a large pot, sauté the onions, carrots, and celery until soft.
- Add the plant-based chicken and vegetable broth, bringing to a simmer.
- In a bowl, mix flour, baking powder, and salt. Then add non-dairy milk and olive oil to form a dough.
- Drop spoonfuls of the dumpling dough into the simmering broth and cook until they’re fluffy.
- Serve warm and enjoy your vegan chicken and dumplings!
Notes
- For added flavor, consider seasoning with thyme or parsley.
- This dish can easily be made gluten-free by using a gluten-free flour blend.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 0mg