Vegan Blueberry Muffins: Easy, Healthy Treats for Everyone
Delicious vegan blueberry muffins that are easy to make and perfect for a healthy treat. These muffins are packed with fresh blueberries and ideal for everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: almond milk, vegetable oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Pour the batter into a lined muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let them cool before serving.
Notes
- For extra flavor, add a sprinkle of cinnamon to the dry ingredients.
- These muffins freeze well; just make sure to store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg