Vegan Baked Dumplings: Unbelievably Easy and Flavorful Recipe
This delicious recipe for vegan baked dumplings is simple to follow and packed with flavor. Perfect for a quick meal or appetizer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup finely chopped vegetables (carrots, cabbage, and mushrooms)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the flour and salt. Gradually add water and olive oil to form a dough.
- Roll out the dough on a floured surface and cut into circles.
- In another bowl, combine the chopped vegetables, soy sauce, and garlic powder.
- Place a spoonful of the filling on each dough circle and fold over, sealing the edges.
- Arrange the dumplings on a baking sheet and bake for 20-25 minutes until golden.
Notes
- Serve with your favorite dipping sauce.
- Feel free to customize the filling with any vegetables you prefer.
Nutrition
- Serving Size: 3 dumplings
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg