Vanilla Cake with Raspberry Filling: The Best Joyful Delight
Indulge in the delightful layers of a vanilla cake complemented by a tangy raspberry filling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 2 ½ tsp baking powder
- 1 tsp vanilla extract
- 1 cup raspberry puree
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, combine flour and baking powder; gradually add to the creamed mixture alternately with milk.
- Pour half of the batter into a greased cake pan, top with raspberry puree, and then cover with the remaining batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting.
Notes
- For an even richer flavor, use real vanilla beans instead of extract.
- Ensure your ingredients are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg