Vampire Bread: A Delicious Twist with Turkey Bacon and Chicken Ham
A unique and flavorful bread recipe featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1 tablespoon olive oil
Instructions
- In a bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add flour and salt to the yeast mixture, mixing until combined.
- Knead the dough for about 10 minutes until smooth.
- Incorporate turkey bacon and chicken ham into the dough.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Let it rise for an additional 30 minutes.
- Bake for 30-35 minutes until golden brown.
- Let cool before slicing.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- You can add herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg