Turkish Chicken with Creamy White Sauce: A Juicy Home-Cooked Delight
A delicious recipe for Turkish chicken in a creamy white sauce, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Season the chicken breasts with salt, pepper, and paprika.
- Cook the chicken until golden brown on both sides.
- Remove the chicken and set aside.
- Add minced garlic to the pan and sauté until fragrant.
- Pour in the heavy cream, stirring to combine.
- Add the chicken back to the pan and simmer for a few minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- This dish pairs well with rice or pasta.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg