Tiramisu Brownies Recipe: Easy Homemade Dessert for Coffee Lovers
An indulgent twist on classic tiramisu featuring rich brownies and coffee flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup espresso or strong coffee
- 1/2 cup mascarpone cheese
- 1 tablespoon coffee liqueur
- 1/4 cup powdered sugar
- 1 tablespoon cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- In a bowl, mix flour, cocoa powder, and sugar.
- Add melted butter, eggs, and vanilla to the dry ingredients and stir until combined.
- Pour brownie batter into the prepared pan and smooth out the top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let brownies cool completely.
- In a separate bowl, mix mascarpone, coffee liqueur, and powdered sugar until smooth.
- Spread the mascarpone mixture over the cooled brownies.
- Dust with cocoa powder before serving.
Notes
- Store brownies in an airtight container for up to 3 days.
- For a stronger coffee flavor, increase the amount of espresso.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg