The Easiest Bread in the Entire World: A Delightful Homemade Recipe
A simple and quick homemade bread recipe that anyone can make.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1.5 cups warm water
Instructions
- In a large bowl, mix the flour, salt, sugar, and yeast.
- Add warm water and stir until a shaggy dough forms.
- Cover and let it rise for 1 hour.
- Preheat the oven to 450°F (230°C).
- Shape the dough into a loaf and place it in a greased pan.
- Bake for 30-35 minutes or until golden brown.
Notes
- Let the bread cool before slicing.
- This bread can be frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg