The Best Small Batch Brownies: Ultra Fudgy, Chewy Indulgence
These brownies are ultra fudgy and chewy, perfect for satisfying your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 brownies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 3/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a small baking pan.
- In a medium saucepan, melt the butter over low heat.
- Remove from heat and stir in the sugar, egg, and vanilla.
- Mix in cocoa, flour, salt, and baking powder until well combined.
- Fold in chocolate chips.
- Spread batter into the prepared pan.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
Notes
- Allow brownies to cool completely before cutting into squares.
- For extra fudginess, keep an eye on the baking time.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg