The best brownies: fudgy and cakey for your baking delight
The best brownies – fudgy and cakey
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar.
- Add eggs and vanilla, mixing well.
- Stir in cocoa powder, flour, and salt until just combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- For fudgier brownies, do not overbake.
- You can add nuts for added crunch.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg