Thai Peanut Chicken Noodle Bowls: An Easy Flavor-Packed Delight
Experience a burst of flavor with these Thai Peanut Chicken Noodle Bowls, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts sliced
- 8 oz rice noodles
- 1 cup broccoli florets
- 1/2 cup carrots, julienned
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 tbsp lime juice
- 1/4 cup chopped cilantro
Instructions
- Cook the rice noodles according to package instructions.
- In a large skillet, heat sesame oil and sauté garlic until fragrant.
- Add sliced chicken and cook until browned.
- Stir in broccoli and carrots, cooking until tender.
- In a bowl, mix peanut butter, soy sauce, and lime juice; add to the chicken mixture.
- Toss noodles with the chicken and sauce until well combined.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the spice level by adding chili flakes if desired.
- For a vegetarian option, substitute chicken with tofu.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg