Thai Coconut Red Lentil Soup: The Easiest Cozy Comfort Food Recipe
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Cozy Up With Thai Coconut Red Lentil Soup: A Simple Recipe
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegan
- 1 cup red lentils
- 1 can coconut milk
- 4 cups vegetable broth
- 1 onion, diced
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 bell pepper, chopped
- 1 cup spinach
- 2 tablespoons cilantro, chopped
- In a large pot, sauté the onion, garlic, and ginger until soft.
- Add the red curry paste and cook for another minute.
- Stir in the red lentils, vegetable broth, and coconut milk.
- Bring to a boil, then reduce heat and simmer until lentils are tender.
- Stir in the bell pepper and spinach, cooking until just wilted.
- Finish with soy sauce, lime juice, and cilantro before serving.
Notes
- Adjust the spice level by adding more or less curry paste.
- Serve with rice or crusty bread for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg