Thai Basil Beef Rolls: Easy, Flavorful Rolls to Elevate Dinner
A delightful and easy recipe for making Thai Basil Beef Rolls that will elevate your dinner experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup fresh Thai basil leaves
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon black pepper
- 8 rice paper wrappers
- 1 carrot, julienned
- 1 cucumber, julienned
Instructions
- In a bowl, combine ground beef, Thai basil, garlic, soy sauce, fish sauce, and black pepper.
- Soak rice paper wrappers in warm water until soft, about 10 seconds.
- Place a wrapper on a flat surface and fill with a small amount of beef mixture and julienned vegetables.
- Fold the sides and roll tightly to enclose the filling.
- Repeat with remaining wrappers and filling.
- Serve rolls with dipping sauce of your choice.
Notes
- For extra flavor, add a splash of lime juice to the beef mixture.
- Adjust the spice level by adding chili flakes if desired.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg