Tex Mex Bisquick Breakfast Casserole with Turkey Bacon Delight
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A delicious Tex Mex-inspired breakfast casserole featuring turkey bacon, perfect for a hearty morning meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Bake
- Cuisine: Mexican
- Diet: Low-carb
- 6 large eggs
- 2 cups milk
- 2 cups Bisquick mix
- 1 cup shredded cheddar cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1 cup cooked turkey bacon, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the Bisquick mix, stirring until just combined.
- Fold in the cheese, bell pepper, onion, turkey bacon, cumin, chili powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
- For added spice, consider adding jalapeños or hot sauce.
- This dish can be prepared the night before and baked in the morning for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg