Sweet Potato Cinnamon Bread: The Best Comforting Recipe to Try
Indulge in the delightful taste of homemade Sweet Potato Cinnamon Bread, a comforting staple perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mashed sweet potatoes, sugars, and oil.
- Add eggs and vanilla, mix until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the wet mixture, stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider adding chopped nuts or dried fruit to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 25 mg