Sweet Hawaiian Crockpot Chicken: Easy Family Meal Delight
This Sweet Hawaiian Crockpot Chicken is a delightful and easy meal for the whole family.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup pineapple chunks
- 1 cup bell peppers, sliced
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 1 tablespoon cornstarch
- 1 tablespoon water
Instructions
- Place chicken breasts in the crockpot.
- Add pineapple chunks, bell peppers, teriyaki sauce, soy sauce, brown sugar, garlic, and ginger on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it, and return to the crockpot.
- Dissolve cornstarch in water and stir into the mixture in the crockpot. Let it thicken for an additional 10 minutes.
- Serve over rice or noodles.
Notes
- For extra flavor, marinate the chicken overnight.
- You can add other vegetables such as onions or carrots if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg