Sweet Chili Chicken Bowl: Indulgent Recipe with Coconut Lime Drizzle
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Delicious Sweet Chili Chicken Bowl with Coconut Lime Drizzle Recipe
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 cup mixed vegetables
- 1/2 cup coconut milk
- 1 tablespoon lime juice
- 1/4 cup fresh cilantro, chopped
- In a skillet, cook diced chicken until browned.
- Add sweet chili sauce and soy sauce to the skillet, and cook until the chicken is glazed.
- Mix in the mixed vegetables and cook until tender.
- In a separate bowl, whisk together coconut milk and lime juice.
- Serve the chicken mixture over rice and drizzle with coconut lime sauce.
- Garnish with fresh cilantro.
Notes
- Serve immediately for best taste.
- Adjust the sweetness by varying the amount of sweet chili sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg