Sweet Alabama Pecanbread: The Best Indulgent Treat for Home Chefs
Indulge in the rich, comforting flavors of Sweet Alabama Pecanbread, a perfect treat for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, combine flour, sugar, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, eggs, and vanilla.
- Slowly incorporate the wet ingredients into the dry ingredients, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For a richer flavor, consider toasting the pecans before adding them to the batter.
- Serve with butter or cream cheese for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg