Sweet Alabama Pecanbread: An Indulgent Southern Comfort Treat
Sweet Alabama Pecanbread is a delightful treat that embodies the warmth and comfort of Southern baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baked
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup chopped pecans
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
- In a separate bowl, whisk the eggs, buttermilk, and vanilla.
- Combine the wet and dry ingredients, then fold in the chopped pecans.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Notes
- For extra flavor, add a dash of nutmeg.
- This bread can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg