Succulent Apple Cider Pork Roast: An Indulgent Fall Favorite
Enjoy the flavors of autumn with this delicious and succulent apple cider pork roast that is perfect for family gatherings and special occasions.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds pork roast
- 2 cups apple cider
- 1 tablespoon Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Rub the pork roast with olive oil, and season it with salt, pepper, garlic powder, and rosemary.
- In a roasting pan, combine the apple cider and Dijon mustard.
- Place the pork roast in the roasting pan, and cook in the preheated oven for approximately 2 hours, or until the internal temperature reaches 145°F (63°C).
- Let the roast rest for 15 minutes before slicing.
Notes
- Pair this dish with roasted vegetables for a complete meal.
- Leftovers can be used in sandwiches or salads for a quick bite.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg