Stuffed Meatballs in Guinness Gravy: A Juicy Comfort Dish
Indulge in these tender meatballs enveloped in a rich Guinness gravy, perfect for any comfort food lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Bake and Simmer
- Cuisine: Irish
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1 cup Guinness beer
- 2 tablespoons flour
- 1 cup beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, pepper, and parsley.
- Form small meatballs and place them on a baking sheet.
- Bake in the oven for 20 minutes.
- In a pot, heat flour over medium heat, slowly adding Guinness and beef broth, stirring until thickened.
- Add meatballs to the gravy and let simmer for 10 minutes.
- Serve hot over mashed potatoes or pasta.
Notes
- For extra flavor, consider adding Worcestershire sauce to the meat mixture.
- Fresh herbs can enhance the overall taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg