Strawberry Sago Delight: A Refreshingly Easy Dessert Recipe
A delicious and refreshing dessert made with strawberries and sago.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sago pearls
- 2 cups water
- 1 cup fresh strawberries, chopped
- 1/2 cup sugar
- 1 can coconut milk
- 1 teaspoon vanilla extract
Instructions
- Rinse the sago pearls under cold water.
- In a saucepan, bring 2 cups of water to a boil. Add sago pearls and cook until translucent, about 10-15 minutes.
- Remove from heat and let sit for 30 minutes.
- Strain and rinse the sago pearls under cold water.
- In a bowl, mix the cooked sago pearls with chopped strawberries, sugar, coconut milk, and vanilla extract.
- Chill the mixture in the refrigerator for at least 1 hour before serving.
- Serve chilled and enjoy!
Notes
- For added flavor, top with additional fresh strawberries before serving.
- Adjust the sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg