Strawberry Danish: The Easy Indulgent Treat You’ll Love to Bake
A delicious and easy recipe for baking Strawberry Danish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh strawberries
- 1 package puff pastry
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- Mix cream cheese, sugar, and vanilla in a bowl.
- Place a spoonful of the cream cheese mixture in the center of each pastry square.
- Add sliced strawberries on top of the cream cheese.
- Fold the corners of the pastry over the filling.
- Mix egg and milk for an egg wash and brush it over the pastries.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, add more sugar to the cream cheese mixture.
- Feel free to substitute other fruits for strawberries.
Nutrition
- Serving Size: 1 pastry
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg