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Strawberry Crunch Cupcakes Recipe: Easy Indulgence for All Bakers

Strawberry Crunch Cupcakes Recipe
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Indulge in these delightful Strawberry Crunch Cupcakes, perfect for any occasion and simple enough for bakers of all skill levels.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, diced
  • 1/2 cup strawberry frosting
  • 1/4 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced strawberries.
  8. Fill each cupcake liner about two-thirds full with batter.
  9. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  10. Let cupcakes cool completely before frosting with strawberry frosting and topping with graham cracker crumbs.

Notes

  • For a fun twist, add some chocolate chips to the batter.
  • Chill the cupcakes in the fridge for an extra refreshing treat.

Nutrition

Find it online: https://www.spoonmelt.com/strawberry-crunch-cupcakes-recipe-easy-indulgence-for-all-bakers/