Strawberry Cheesecake Donuts: Easy Recipe for Irresistible Indulgence
This delightful recipe combines the flavors of strawberry and cheesecake in a delicious donut form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup strawberries, chopped
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla.
- Combine wet and dry ingredients, then fold in the chopped strawberries.
- Spoon the batter into the donut pan and bake for 12-15 minutes.
- In a separate bowl, beat cream cheese, powdered sugar, and lemon juice until smooth.
- Once donuts are baked and cooled, fill them with the cream cheese mixture.
Notes
- For extra sweetness, dip the filled donuts in powdered sugar.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg