Sticky Chicken Rice Bowls Recipe: Quick, Flavorful Family Favorite
A Flavor-Packed, Quick Meal for Any Occasion
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- 1/4 cup green onions, chopped
- 1/4 cup sesame seeds
Instructions
- In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat until it is cooked through and caramelized.
- Prepare the rice in bowls and top with sliced chicken.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, allow the chicken to marinate overnight.
- This dish pairs well with steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg