Sticky Chicken Rice Bowls Recipe: Easy Flavor-Packed Meal Delight
Sticky Chicken Rice Bowls are a delicious and quick meal perfect for any occasion. Bursting with flavor, this recipe is sure to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, diced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- In a pan, heat the sesame oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in garlic and ginger and cook for 1 minute.
- In a bowl, mix soy sauce and honey, then pour over the chicken.
- Simmer until the sauce thickens.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- For a spicier kick, add red pepper flakes.
- Feel free to substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg