Starbucks Blueberry Muffins Recipe – The Best Indulgent Copycat Treats
These homemade Starbucks Blueberry Muffins are the perfect indulgent treat, packed with juicy blueberries and topped with a delicious crumbly streusel.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 2 cups fresh blueberries
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed. Fold in the blueberries gently.
- Distribute the batter evenly into the muffin cups and sprinkle with brown sugar on top.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let them cool before serving. Enjoy your tasty muffins!
Notes
- For best results, use fresh blueberries.
- These muffins can also be frozen for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg