Spicy Miso Carrot Soup: Your Easy Vegan Comfort Bowl Recipe
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Enjoy a warm and comforting bowl of Spicy Miso Carrot Soup, perfect for vegan diets.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegan
- 1 tablespoon sesame oil
- 1 onion diced
- 4 cloves garlic minced
- 1 inch ginger grated
- 6 cups carrots peeled and chopped
- 4 cups vegetable broth
- 3 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 teaspoon red pepper flakes
- 1 cup coconut milk
- 2 tablespoons lime juice
- 1/4 cup green onions sliced
- Heat the sesame oil in a large pot over medium heat.
- Add the onion, garlic, and ginger. Sauté until the onion is translucent.
- Stir in the carrots and cook for about 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer until the carrots are tender.
- Stir in miso paste, soy sauce, and red pepper flakes.
- Blend the soup until smooth, then return to heat.
- Stir in coconut milk and lime juice, and heat through.
- Serve hot, garnished with green onions.
Notes
- Adjust spice level by adding more or fewer red pepper flakes.
- For extra creaminess, add more coconut milk.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg