Spanish Potato Soup with Chorizo: A Cozy Comfort Food Delight
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This Spanish Potato Soup with Chorizo is a cozy comfort food, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Spanish
- Diet: Gluten-Free
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 6 cups chicken broth
- 1 teaspoon smoked paprika
- 1/2 pound chorizo, sliced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Heat olive oil in a large pot over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in potatoes and chicken broth, bringing to a boil.
- Add the smoked paprika and chorizo, cooking until potatoes are tender.
- Reduce heat and stir in heavy cream.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- Consider adding more spices for a kick.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg