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Soft Milk Bread Loaf: The Best Recipe for Joyful Baking at Home

Soft Milk Bread Loaf
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A delightful recipe for making soft and fluffy milk bread at home.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 2 large eggs

Instructions

  1. In a bowl, combine warm milk and sugar, then sprinkle yeast on top and let it sit for 10 minutes.
  2. In another bowl, mix flour and salt.
  3. Add the yeast mixture, melted butter, and eggs to the flour mixture.
  4. Knead the dough until smooth and elastic.
  5. Let the dough rise in a warm place until doubled in size.
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Let it rise again until double.
  8. Bake in a preheated oven at 350°F (175°C) for about 30 minutes.
  9. Cool before slicing and serving.

Notes

  • For a richer flavor, use whole milk.
  • This bread can be made into various shapes before baking.

Nutrition

Find it online: https://www.spoonmelt.com/soft-milk-bread-loaf-the-best-recipe-for-joyful-baking-at-home/