Shepherd’s Pie: Easy Comfort Food with Turkey Bacon Delight
Shepherd’s Pie provides a flavorful and comforting dish that is easy to prepare, featuring turkey bacon and a savory filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Irish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup frozen mixed vegetables
- 2 cups mashed potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
- Add turkey and bacon, cooking until browned.
- Stir in mixed vegetables, Worcestershire sauce, thyme, salt, and pepper. Cook for a few minutes until heated through.
- Transfer the mixture to a baking dish and spread mashed potatoes on top.
- Bake for 25-30 minutes or until the potatoes are golden.
Notes
- This dish can be made ahead and stored in the refrigerator.
- Feel free to customize the vegetables based on your preferences.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg