Shaved Brussels Sprout Salad: A Joyful Mix with Pomegranate and Turkey Bacon
A vibrant and refreshing salad featuring shaved Brussels sprouts, crunchy candied pecans, and sweet pomegranate seeds, complemented by the smoky flavor of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: salad
- Method: mix
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 cups shaved Brussels sprouts
- 1 cup pomegranate seeds
- 1 cup candied pecans
- 4 strips turkey bacon, cooked and chopped
- 1/2 cup shredded Parmesan cheese
- 1/4 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shaved Brussels sprouts, pomegranate seeds, candied pecans, turkey bacon, and Parmesan cheese.
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for 30 minutes to let the flavors meld.
Notes
- This salad can be made ahead of time; just add the dressing right before serving to keep the Brussels sprouts fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg