Savory Shrimp and Crab Biscuit Melts: Your New Favorite Indulgent Recipe
Indulge in the ultimate savory delight with these Shrimp and Crab Biscuit Melts. A perfect blend of flavors guaranteed to become your new favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 4 refrigerated biscuit dough rounds
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven according to biscuit package instructions.
- In a large bowl, combine the chopped shrimp, crab meat, mayonnaise, green onions, Old Bay seasoning, and garlic powder.
- Cut each biscuit in half and flatten the halves.
- Place a generous spoonful of the seafood mixture on each biscuit half.
- Top with shredded cheddar cheese.
- Place on a baking sheet and bake according to biscuit package instructions until golden brown.
- Serve hot and enjoy!
Notes
- For a spicier kick, add diced jalapeños to the seafood mixture.
- These melts can be made with store-bought or homemade biscuits.
Nutrition
- Serving Size: 1 melt
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg