Savory Mummy Meatballs: Easy Turkey Bacon Treats for Halloween Fun
Delight your guests with these Savory Mummy Meatballs, perfect for Halloween fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 tablespoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 package turkey bacon
- 1 cup marinara sauce
- 16 olive slices
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix ground turkey, breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Shape the mixture into small meatballs and place them on a baking sheet.
- Wrap each meatball with a piece of turkey bacon.
- Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through.
- Heat marinara sauce in a saucepan while the meatballs are baking.
- Once cooked, drizzle marinara sauce on top and place olive slices for eyes.
- Serve warm and enjoy!
Notes
- For a spicier kick, add crushed red pepper to the meat mixture.
- Feel free to substitute the ground turkey with ground beef or chicken.
Nutrition
- Serving Size: 3 meatballs
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg