Sausage Egg Breakfast Roll-Ups: Easy Morning Treat with a Twist
Savor the deliciousness of Sausage Egg Breakfast Roll-Ups, a quick and easy morning treat that will fuel your day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheese
- 1 pound breakfast sausage
- 4 large tortillas
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, whisk the eggs and pour them into the skillet.
- Add cheese and scramble until cooked through.
- Lay tortillas flat and spoon egg mixture onto each one, rolling them up tightly.
- Serve warm.
Notes
- These can be made ahead and stored in the refrigerator.
- Try adding vegetables for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg