Same Day Focaccia: Easy, Irresistibly Flavorful Bread at Home
Experience the joy of baking with this Same Day Focaccia recipe. It’s simple, quick, and delivers irresistible flavor perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons salt
- 1 3/4 cups warm water
- 1/4 cup olive oil
- 1 tablespoon sea salt for topping
Instructions
- In a large bowl, combine the flour, yeast, and salt.
- Add warm water and olive oil, mix until a shaggy dough forms.
- Cover and let rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet and flatten it out.
- Use your fingers to dimple the surface, then sprinkle with sea salt.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before slicing and serving.
Notes
- For added flavor, incorporate herbs like rosemary into the dough.
- Serve with olive oil and balsamic vinegar for dipping.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg