Rustic Garlic Rosemary Skillet Bread Recipe: The Best Homemade Delight
A delicious and aromatic rustic garlic rosemary skillet bread recipe that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Bread
- Method: Skillet
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup fresh rosemary, chopped
- 3 cloves garlic, minced
- 1 cup buttermilk
- 1/4 cup olive oil
Instructions
- In a large mixing bowl, combine the flour, salt, sugar, baking powder, baking soda, rosemary, and garlic.
- Stir in the buttermilk and olive oil until just combined.
- Heat a skillet over medium heat and add a bit of olive oil.
- Spoon the batter into the skillet and cook until bubbles form on the surface and the edges start to set.
- Flip the bread and cook until golden brown on both sides.
Notes
- For an extra flavor boost, try adding some grated Parmesan cheese.
- Serve warm with butter for the best experience.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg