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Russian Honey Cake: Easy Steps to Indulge in Medovik Bliss

Russian Honey Cake (Medovik)
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Delve into the rich flavors of Russian Honey Cake, known as Medovik. This delightful dessert is made with layers of honey-infused cake and creamy filling, perfect for any occasion.

Ingredients

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  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup honey
  • 1 cup sour cream
  • 1/2 cup unsalted butter
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine honey, sugar, and butter. Beat until creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, mixing until combined.
  6. Divide the batter into equal portions and spread them into round cake pans.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let the cakes cool completely before frosting.
  9. For the filling, mix sour cream and vanilla together and layer between the cooled cakes.

Notes

  • Tip: Allow the cake to sit in the fridge for a few hours or overnight for the best flavor.
  • Variations: You can add nuts or fruit to the layers for added texture.

Nutrition

Find it online: https://www.spoonmelt.com/russian-honey-cake-easy-steps-to-indulge-in-medovik-bliss/