Rotisserie Chicken Mushroom Soup: Easy, Hearty Comfort Food
Enjoy a comforting bowl of Rotisserie Chicken Mushroom Soup, perfect for a quick and hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the onions and garlic, sauté until the onions are translucent.
- Stir in the mushrooms and cook until softened.
- Add the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and stir in heavy cream. Simmer for 10 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding herbs like parsley or dill.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 100mg