Rosemary Garlic Focaccia Muffins: The Best Homemade Delight
Enjoy the delightful taste of homemade rosemary garlic focaccia muffins that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 muffins
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 cloves garlic, minced
Instructions
- In a mixing bowl, combine flour, salt, sugar, and yeast.
- Add warm water and olive oil, mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Incorporate rosemary and garlic into the dough.
- Cover and let the dough rise for 1 hour.
- Preheat the oven to 400°F (200°C).
- Shape the dough into muffin-sized portions and place on a baking sheet.
- Let them rise for another 30 minutes.
- Bake for 15-20 minutes or until golden brown.
Notes
- Experiment with different herbs for varied flavors.
- Serve warm with butter for an extra treat.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg